Western Newfoundland Takes Centre Stage in East Coast Kitchen Crawl

Western Newfoundland is in the spotlight once again as chef, author, and television personality Andy Hay shares his journey through the region in the July edition of Horizon Travel Magazine.

As part of his East Coast Kitchen Crawl, Andy explored the people, places, and flavours that make Western Newfoundland such a memorable destination. From fresh local seafood and culinary experiences to dramatic coastlines and welcoming communities, his travels highlight the authentic experiences visitors can expect when they venture to Newfoundland's west coast.

Reflecting on his visit, Andy said:

"I was taken aback by Western Newfoundland... It really surprised me just how staggeringly beautiful Western Newfoundland is."

The feature celebrates not only the region's incredible food scene but also the landscapes and hospitality that leave a lasting impression on visitors.

The coverage doesn't stop with the article. Episode 8 of East Coast Kitchen Crawl is dedicated entirely to Western Newfoundland and features several of our region's tourism operators. We encourage you to tune in and see how Western Newfoundland's experiences, culinary offerings, and hospitality are being showcased to audiences across the country.

We're grateful to Andy and the East Coast Kitchen Crawl team for showcasing everything that makes Western Newfoundland such a special place to visit.

Read the full article in Horizon Travel Magazine.